Recipes

🍽️ 1. Pink Oyster “Bacon” (Vegan)

Vegan • Crispy • Amazing flavour

Ingredients:

Pink oyster mushrooms

Olive oil

Smoked paprika

Soy sauce or liquid aminos

Maple syrup (optional)

Salt & pepper

Method:

1. Tear mushrooms into thin strips.

2. Toss with oil, smoked paprika, soy/aminos, and a touch of maple.

3. Air fry or pan-fry until crispy and brown.

4. Use in BLTs, burgers, wraps, or breakfast plates.

⭐ One of the most famous pink oyster dishes.

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🍽️ 2. Creamy Garlic Pink Oyster Pasta

Rich, comforting, restaurant-quality

Ingredients:

Pink oyster mushrooms (torn into petals)

Butter

Garlic

Double cream

Parmesan

Pasta of choice

Black pepper & parsley

Method:

1. Fry mushrooms in butter until lightly browned.

2. Add garlic and cook until fragrant.

3. Pour in cream and simmer gently.

4. Add parmesan, black pepper, and pasta.

5. Top with parsley.

⭐ Beautiful colour + incredible flavour.

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🍽️ 3. Crispy Pink Oyster Mushroom Stir-Fry (Gluten-Free)

Gluten free • Fast • Healthy

Ingredients:

Pink oysters

Tamari (GF soy sauce)

Sesame oil

Spring onion

Ginger & garlic

Rice noodles or jasmine rice

Broccoli or snap peas

Method:

1. Pan-fry mushrooms until lightly crispy.

2. Add ginger, garlic, greens, and tamari.

3. Toss with rice noodles or serve over steamed rice.

4. Finish with sesame oil and spring onion.

⭐ Perfect for gluten-free diets.

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🍽️ 4. Pink Oyster Mushroom Risotto

Creamy, earthy, perfect for a special dinner

Ingredients:

Pink oysters (torn or chopped)

Arborio rice

White wine

Veg or chicken stock

Butter

Shallots

Parmesan

Black pepper

Method:

1. Fry mushrooms and set aside.

2. Sauté shallots in butter, add rice.

3. Deglaze with wine.

4. Slowly add hot stock, stirring.

5. Fold in mushrooms and parmesan.

⭐ The mushrooms give the risotto a stunning colour.

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🍽️ 5. Pink Oyster Mushroom Fajitas

Easy • Packed with flavour • Perfect for families

Ingredients:

Pink oysters (thick strips)

Peppers & onions

Lime juice

Paprika

Cumin

Garlic powder

Oil

Tortillas + toppings

Method:

1. Fry mushrooms on high heat until browned.

2. Add peppers, onions, and spices.

3. Finish with lime juice.

4. Serve in warm tortillas with salsa, sour cream, or guac.

⭐ A brilliant meat substitute with great texture.